Dine-In Omakase
Omakase is the chef's choice tasting menu that offers a personalized dining experience, featuring a carefully curated selection of the day's finest and freshest ingredients, typically including various sushi and sashimi dishes, and tailored to diners’ preferences and dietary restrictions upon request.
Omakase
Reservation ONLY at 6 p.m. or 8 p.m. Monday–Saturday. $125 per person, deposit required. Gratuity(18% will be charged on receipt)
Reservation ONLY
Included: Appetizer, Cooked tsumami dish, Sashimi, Nigiri, Maki, Dessert with soft drink *Fish Composition* Our restaurant features premium fish including but not limited to Bluefin Tuna (known as the “lottery” of the sea”), with Akami (Red Meat), O Toro (Fatty Tuna), Chu Toro (Medium Fatty Tuna), Scottish Salmon, Madai (Sea Bream), Shima Aji (Striped Jack), Hotate Gai (Sea Scallop), Hamachi (Yellow Tail), Hirame (Flounder), Kanpachi(Amber Jack), Hokkaido Uni, California Uni, Ama Ebi (Sweet Shrimp), Premium Caviar, Ikura Chum (Salmon Caviar), Japanese Wagyu
$125