Appetizers

Savory-sweet Japanese braised pork belly on Bun with shred vegetables, Hoisin glaze

Japanese ball-shaped wheat flour batter filled with diced octopus, Bonito flakes, Japanese mayonnaise, and eel sauce.

Grilled cod marinated with miso glaze

Grilled yellowtail collar with teriyaki sauce

Thin sliced fresh yellowtail with ponzu sauce(citric soy sauce), yuzu kosho(Japanese citrus pepper paste) glaze

Lightly seared salmon served with zesty ponzu sauce(citric soy sauce), savory sweet eel sauce, and crunchy fried onions